While MasterChef Australia is heating up, Julia Jenkins is hard at work trying to get the edge over her fellow contestants. Julia takes a hard earned break and chats with Two Flat Whites. She is obsessed with food, and it wasn’t until she was in her late teens, Julia confesses that she was an extremely fussy eater and could never have imagined herself becoming a cook. The race to the finals is only week’s away, check out more right here.

Where did you grow up & where do you hang your hat?
I grew up in Perth, Western Australia but moved to Melbourne almost two years ago.
In your own words, what did you do before MasterChef Australia?
Before Masterchef I was working as a Marketing Assistant at a cinema company. It was a great job and a fantastic company, but ultimately it wasn’t where I wanted to be. Basically, it wasn’t food.
How did you become involved with MasterChef Australia & was it a lengthy process?
I resigned from my job at the beginning of the year and was in the thick of deciding what I wanted to do with my life and how I wanted to get into the food industry when I heard whispers that Masterchef was coming to Australia. I applied, managed to get through the lengthy audition process, and the Top 50 week, and here I am. I don’t think I ever expected to even get the first call back, let alone get through to the finals!
What has inspired you to become a chef?
I adore food. I love cooking it, reading about it, tasting it, eating it, cooking it, and talking about it. I have met so many passionate and knowledgeable people in the industry and they have really inspired me to follow this path.
Read the rest of this entry ►