Two Flat Whites dined at a terrific new restaurant in Gordon last week called ‘Melange Restaurant & Cafe’. Melange offers a great atmosphere, presentation and accommodating service all working in harmony, with the four chefs from different backgrounds and regions propelling Mélange Restaurant and Cafe into the winners’ circle. This exceptional North Shore restaurant tempts with flavours ranging from a happy twist of home style cooking to the rare and exotic. Herbs and spices are masterfully utilized in duck, seafood, steak, fresh vegetables, crust, glazes and the unequaled jus. The chefs present the kind of food patrons actively remember and return for.
The unique Modern Australian concept is visible in the food which is exotically presented and always served with a smile. The ‘Mélange’ of various regions and cuisines is incorporated in the specials menu which takes you to a different level altogether. The style of food is simple yet creative and the type of service is formal yet friendly.
You can experience the food at its very best every Thursday night when all the chefs put together a degustation menu which changes every fortnight. It is recommended to make reservations in advance. The plus point is that if you are a celiac or vegetarian or have any kind of allergies they will design a special degustation menu for you to make sure that you don’t miss out on any of the excellent flavours.
At Mélange you can also book for big groups and choose from their various set menus according to your taste, appetite and budget. Mélange is open 7 days a week from 6:30am till late for breakfast, lunch and dinner.
Melange Café & Restaurant
760 Pacific Highway
Gordon NSW 2072
Phone (02) 9498 8575
Fax (02) 9498 8517