
According to the owner Khaled Sherbini of Coco Loco, the planets first certified organic fair trade chocolate bar. He pays tribute to his grandfather; Mostafa Sherbini, who was a world champion ballroom dancer in Paris in 1929 and recipient of the Egyptian Medal of Honor for hospitality in 1969. Alchemist Khaled continues his family’s legacy in the art of chocolate, entertainment and hospitality.
From his extensive travels and secret family recipes Khaled conjures spells of magical drinks and foods, with a wide selection of gluten free and vegan options. Coco Loco’s main secret is exclusive Kashew Mylk is non-dairy based milk on his grandmothers’ recipe made from cashew nuts. Made fresh on premises Kashew Mylk is vegan and is preservative, wheat, gluten, and cholesterol free. The unique Kashew Mylk embraces rather than over powers Coco Loco creations spanning delicacies such as chocolate truffles, mousse, gelato and renowned hot and iced drinking chocolate.
The specialty here is chocolate luscious, hot chocolates in flavours such as Paramour (vanilla chocolate), Love Fire (chilli chocolate), and Mysticoco (river mint chocolate), imported from South America and the Caribbean. After the first sip of the silky smooth Marquis de Chocolate (the pure hot chocolate) made with Kashew Mylk I was transported back to a happy childhood memory and was left with a bitter sweet lingering sensation. My second course was an addictive vegan and gluten free chocolate mousse made with Kashew Mylk possessing the lightness and texture of any quality chocolate mousse, unforgettably mysterious!
There are both vegan Kashew Mylk and dairy cheese platters, which are meals in themselves when matched with one of the interesting wines. On weekends the crew dishes up crispy caramelized sourdough sweet waffles that are healthy, light and satisfying, topped with chocolate ganache, fresh fruit (and liqueurs optional). The Coco Loco’s extensive menu of sweet and savory crepes that are matched to wines, champagnes and French ciders were to live for. The Kama Sutra (spiced pumpkin feta) and LocoLove (white and dark chocolate with Lycee liquor) were healthy and delicious.
Late at night the atmosphere changes into a cocktail jazz scene where the formidable Coco Loco Chocolate Martini is released infused with the finest liqueurs. This is my new drink! The sensual Walnut bar, furnishings art and terracotta roof mural create an amazing space for hosting various functions and parties.
219 High Street, Northcote, Victoria
Tel: 03 9482 7033
www.cocoloco.net.au
Article written by Rose Myles