‘Spring Rolls’ into the Asian Food Festival

Melbourne dining comes alive with hot and spicy, sweet and sour and all those Asian flavours in between at Melbourne’s month long Asian Food Festival 2007.

There are 40 restaurants across Melbourne as well as Australia’s premier Asian dining street “Chinatown” offering all styles of cuisine. Celebrate multicultural Melbourne at a Chinese, Malaysian, Indian, Thai, Japanese or Vietnamese restaurant during the month of September.

This year’s Festival theme, Celebrate Melbourne’s Multicultural Cuisine, starts with a range of hot and spicy Poultry Palace dishes, cooled down with a glass of Palandri Wine. The famous Suckling Pig is served in this Year of the Golden Pig… plus a giant cake to celebrate the Festival’s coming to age – 21 years!!.

This entry was posted on Thursday, August 30th, 2007 at 4:53 am and is filed under Australian Food & Wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.