If you’re well-adjusted and grown-up enough to look past the fact that sushi feels a bit wrong in an Italian restaurant, then you’re going to love the latest offering from the CRINITI’S empire.
With established restaurants in Parramatta, Castle Hill and Darling Harbour (and another set to open in Manly next year), they launched their piece de resistance at Finger Wharf, Woolloomooloo last week; with much fanfare, good cheer and ever-flowing Veuve Clicquot (always a winner).
Criniti’s will rev things up on the wharf scene, which has become a complacent locale for long liquid lunches enjoyed by radio shock jocks, politicians and WAGs. With Ducati motorcycles suspended over the bar like a Calabrian coat of arms, twisted exhaust pipes and Ferrari engines decorating the space; you quickly get a sense that they are finding their way into the men of Sydney’s wallets and hearts via more than just their stomachs.
Head chef, Jason McCauley, will serve up classical Southern Italian fare – soul food like meatballs, Milanese-style crumbed lamb cutlets, pizzas and tiramisus – that will delight the gents and for their carb-conscious dinner dates, a selection of sashimi and sushi. We shall see if this combination works out as brilliantly as the hype suggests (there’s nothing worse than when ‘fusion’ becomes confusion).
The launch party was quite the society gathering last week. Hosted by the wonderful Melissa Hoyer (of www.news.com.au), she interviewed a steady line-up of society’s bold and beautiful. Stepping off yachts, off designer motorcycles and out of cabs, the intimidating sight of these rich young things on a balmy spring night could chill the hearts of the baby boomers dining in the restaurants next door… or was that just the frosty draft off the Absolut ice-sculpture?
The Criniti’s Woolloomooloo playground is open for wining and dining, earmarked by this blog as the place to be this Summer. Enjoy, you rascals.