Vogue Entertaining & Travel Produce Awards 2009
The winners of the 2009 Vogue Entertaining & Travel Produce Awards were recently announced at a star-studded event held at Justin North’s renowned restaurant, Etch. The Vogue Entertaining & Travel Produce Awards celebrate and uncover the best of Australia’s producers and suppliers, in categories including ‘from the paddock’, ‘from the dairy’, ‘from the earth’ and ‘from the sea’.
“The Awards are dedicated to discovering and celebrating the finest food growers and suppliers in the country. Whether you’re a three-hat chef or someone who enjoys cooking at home, these are the producers and products you need to know about. This year, the produce was of such a high standard that rather than presenting just one runner-up to each winner, we decided to add a new ‘gold medal’ category,” says Trudi Jenkins, editor-in-chief of Vogue Entertaining + Travel.
“The Awards are not just a celebration of Australia’s fantastic produce; they acknowledge the people who are committed to quality and consistency in what they grow and make, and those who promote small producers through restaurants, providers and markets,” she says. Some of the winners are listed below, for a full list of winners and Medalists just click here.
WINNER: FROM THE DAIRY – HOLY GOAT LA LUNA, VIC
WINNER: FROM THE EARTH – DAYLESFORD ORGANICS HEIRLOOM VEGETABLES, VIC
JOINT WINNERS: FROM THE SEA – PRISTINE OYSTER FARM, SA AND SPANNER CRABS NOOSA, QLD
WINNER: FROM THE PADDOCK – WHITE ROCKS VEAL, WA
JOINT WINNERS: THE REGIONAL AWARD – DAYLESFORD MACEDON, VIC, AND ORANGE, NSW
Tags: australian food, australian produce awards, DAYLESFORD MACEDON, DAYLESFORD ORGANICS HEIRLOOM VEGETABLES, food, HOLY GOAT LA LUNA, orange, PRISTINE OYSTER FARM, SPANNER CRABS NOOSA, Two Flat Whites, Vogue Entertaining & Travel Produce Awards 2009, WHITE ROCKS VEAL
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