World’s Top 50 Restaurants for 2010
Sydney’s Quay restaurant is the 27th best restaurant in the world and Australia’s finest. The restaurant, which debuted at No.46 last year, leaped 19 places to its new ranking on the S.Pellegrino World’s 50 Best Restaurants awards, announced in London overnight.
Tetsuya’s was the only other Australian restaurant to make the top 50, dropping to No.38. But two other restaurants – Marque of Sydney and Attica of Melbourne – were also picked at No.67 and No.73 respectively in the top 100, with Marque being honoured with the Restaurant Breakthrough Award. Greg Doyle’s Pier, which debuted in the top 100 at No. 94 last year, did not make it into the list this year.
Famed Spanish restaurant elBulli lost its crown after four years at the top, beaten to the number one spot by rising star Noma in Copenhagen.
The S.Pellegrino World’s Top 10 for 2010 is below. Click here to see the Top 100
1 Noma -Denmark (▲2) +45 3296 3297 noma.dk
2 El Bulli -Spain (▼1) + 34 972 150 457 elbulli.com
3 The Fat Duck -UK (▼1) +44 (0) 1628 580 333 thefatduck.co.uk
4 El Celler de Can Roca -Spain (▲1)+34 972 22 21 57 cellercanroca.com
5 Mugaritz -Spain (▼1) +34 943 522 455 mugaritz.comx
6 Osteria Francescana -Italy (▲7) +39 (0)59 210 118 osteriafrancescana.it
7 Alinea -USA (▲3) +1 312-867-0110 alinea-restaurant.com
8 Daniel -USA (▲33) +1 212 288 0033 danielnyc.com
9 Arzak -Spain (▼1) +34 943 78456 arzak.es
10 Per Se -United States (▼4) +1212 823 9335 perseny.com
Tags: Attica, Greg Doyle's Pier, Marque, Peter Gilmore of Quay, Quay restaurant, S.Pellegrino, Tetsuya’s, World's Top 50 Restaurants for 2010
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